Press Club, the fine-dining institution that has captivated Hanoi's dignitaries and expatriates with its hearty cuisine and historic charm, opened in 1997. The Press Club's interiors mirror Indochina-era hotels with their old-world aesthetic and were created by French designer Brigitte Dumont de Chassart. Try the Steamed Fresh Prawns with Saffron Sabayon and don't forget to pair your meal with a lovely red or white imported wine. The perfect, all-round meal in Hanoi just might be found here.
Enjoy fine dining and old-world atmosphere at Press Club, one of Hanoi's most distinguished business and culinary addresses. Located in a seven-storey building, Press Club features dining, meeting and business facilities including prime office space, ballroom, banquet room, bar and library, tea counter, bookshop, deli and rooftop terrace. Of course, the heart and soul of the venue is the 86-seat restaurant that offers such tempting delights as Gravlax Terrine with Honey Mustard Sabayon and Baked Pineapple Rum Crumble. Relax with a post-dinner puff from Press Club's international cigar menu. Opulent, comfortable dining in Hanoi doesn't get much better than this.