The unique aromas and tastes of South East Asian cuisine blend into a delicious potpourri at Monsoon. Established in Myanmar in 2004, the Saigon outlet offers a wide range of regional favourites from Myanmar, Laos, Thailand, Cambodia, and of course, Vietnam. Monsoon Restaurant and Bar is housed in a remodeled French colonial villa. Just minutes from HCMC's backpacker area, Monsoon serves up a storm.
The tastes and smells of five countries unite under one roof at Monsoon Restaurant and Bar in downtown Saigon. Outstanding service, décor, prices and of course, food, all help Monsoon stand head and shoulders above the competition. Try the Laos-style laab gai or mohinga, the Burmese national dish. The marvelous tastes of South East Asia are only a short taxi ride away from the heart of Ho Chi Minh City.
Yam Pla Duke Foo
Deep-fried catfish salad w/ sweet & sour green mango sauce,Thai style
Tam Maak Houng
Spicy green payaya salad w/dried shrimps and fermented fish paste Lao style
Tom Yam Goong
Thailand's famous spicy & sour prawns soup w/ lemongrass and aromatic herbs
Pla Sam Rod
Deep fried crispy thole seabass w/tamarind & sweet chilli sauce
Cambodia favourite steamed curry fish w/ coconut milk
Bun Thit Nuong
Thin rice noodle w/ grilled pork and fried spring rolls
Mango Ice Cream
Prices are approximate and were provided in USD and converted to VND. Price information
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