Not only offering you a entertaining venue, Chill also offers you the sky-view dining experiences on the the level 27 of AB Tower, just a quick walk up the LED-lit stairs from Chill Skybar. The restaurant is led by the executive chef Dannet D'Souza, who has worked in high profile restaurants such as Verre by Gordon Ramsay, Renaissance, and Blue Flame Restaurant in Dubai. Chill Dining is host to a large selection of fine wine and vintage champagne, along with one of the few charcoal grills, fresh and premium seafood in the city. For that exclusive experience, book the VIP room with private dining area and balcony looking over wonderful, unprecedented Saigon skyline views, and the option of a wonderful custom chef's menu for those extra special celebrations.
The first impression of Chill Dining is a warm and cozy place with an unique open-kitchen where you can admire the food processing. Chill Dining also have a VIP room feature unprecedented skyline views that can be used for your private dinner. Additionally, the rooftop over the brilliant Saigon from the top is a perfect place for your date.
Food and Drinks
The menu emphasis is Steak and Seafood. The menu combines some of the best beef and seafood imported fresh from around the world paired with indigenous ingredients imported from the US, Europe, Australia & Japan, including Kagoshima “Kamichiku” Wagyu, Angustus Platinum Ribeye, Chill Private Label Caviar by Kaviari, and more. The emphasis will be on ingredients, flavor and presentation will be art on the plate.
Not only bring you the delicious dishes, Chill Dining also offer you some fine wine during your dinner. A wine cellar including a variety of premium spirits, champagne, wines selected to complement various dishes. Just make the choice for the food, the wine suggestion will come accordingly from the well-trained staffs.
Chill Dining focuses on service, which is quick, efficient and uncomplicated with an emphasis on a friendly and gracious style. Staff is dressed in uniforms, which are simple, yet elegant.
What is the must-try dish at Chill Dining? The Shellfish Boat, of course! Bringing together all the fresh and premium ingredients, the stunning Shellfish Boat featuring Canadian lobster, Salmon Roe, Alaskan King Crab, Tiger Prawns, New Zealand Mussels,.. promises won’t let you down. Highly recommended to all the seafood lovers.
Tomahawk Bone In
If you are the steakaholic, do not miss the Tomahawk Bone In when dining at Chill. With the scrumptious beef, the meticulous processing and the creative decoration, Chef DannetD’souza will take you to the highest level of your dining experience.
What people say
Most of the positive TripAdvisor reviews are about the food and the staffs. People also compliment on the trendy decoration.
Prices are approximate and were provided in USD and converted to VND. Price information
is provided as is and likely to be out of date. City Pass Guide makes no guarantee about the correctness of the price information