Corso Steakhouse & Bar in Norfolk Hotel provides upscale dining in a laid back environment. An open kitchen atmosphere combines Asian flavours with traditional Western delights highlighting a variety of high quality beef cuts.
District 1 is the financial and commercial hub of Ho Chi Minh City. Most travellers will spend the majority of their time here. Home to most o...
Premium Steak
Australian Lamb Chop
Rib-Eye Steak
Australian T-Bone Steak
Wagyu Rib-Eye Grade 5/7
Wagyu Tenderloin Grade 6/7
Tenderloin Steak
Strip-loin Steak
All above dishes are served with:
• Choice of Marination with Herbs, Red Wine Flavor, Lemon - Rosemary Rub, ...
• Choice of Mixed Green Salad and Dressing (Oil Vinegar, Thousands Island, Italian)
• Buttered Vegetables
• Choice of Potato: French Fries, Sauteed Potato, Baked Potato, Creamy Mashed Potato
• Grilled Tomato, Sweet Corn
• Choice of Sauce: Green Peppercorn, Red Wine, Wild Mushroom, Bearnaise, Pink Peppercorn & Brandy, Hot Eng\lish Mustard Sauce
Appetizer
Shrimp Scampi
Jumbo Shrimp sauteed with white Wine, Garlic, Lemon, Tomato and Basil,
Cream of Pumpkin Soup
Pan-seared Tenderloin Salad
With Beef on Avocado, mixed green vegetables surrounded with Port Wine & Plum Dressing
Beef Carpaccio
Thin Sliver of Raw Beef topped with Foie Gras, grilled Apple, Sprinkled with Parmesan Cheese, drizzled with an aged Caramel Balsamic, Truffle Oil & Orange Wedges
Hot Foie-gras
Slices on grilled Apple Compote, finished with Shallot Red Wine Sauce
Norwegian Salmon Tartare
With its freshest Ingredients & Salmon Roe, served with crispy Melba Toast
Pan-seared Sea Scallops & Crusted Black Pepper Tuna Salad
On Romance Artichoke, Bouquet of Salad & roasted red Capsicum Sauce
Caesar Salad
Traditional and Tasty with Cajun Chicken or Smoked Salmon
Roasted Sweet Corn & Crab Chowder Soup
Oxtail Soup Consomme
Corso's Slightly
Mediterranean Steak Tower
Grilled to your liking Rib-Eye on Garlic Focaccia with Mesclun Salad & Aged Balsamic Reduction
Salmon Steak
Pan-fried Norwegian Salmon Steak fillet, served with sauteed Vegetable & Fruits Curry Sauce
Big My Rib
Marinated Pork Spare Ribs & Slow Cooked, finished on the Char-grilled
Spicy Beef Fillet Mignon
Australian Beef Grain Fed topped with roasted Onion, Mushroom, Vegetables & Mozzarella Cheese on compoted Potato
Snack, Pasta, Pizza
Fisherman Basket
Marinara Spaghetti
Pepper Salami Pizza
topped with Italian Salami, Spinach, Sun Dried Tomato, Virgin Olive Oil, Mozzarella Cheese
Pizza Frutti Di Mare
with Seafood, Mozzarella Cheese, Herbs Tomato
Asian Delights
Fried Vietnamese Spring Rolls
Pomelo Salad with Seafood
Snow Mushroom & Crab Meat Soup
Tom Yam Koong
Bak Kut Teh
Simmer Pork Spare Ribs with Herb in Singaporian Style
Sauteed Prawn with Vegetables & Cashew Nuts
Nasi Goreng (Fried Rice in Indonesian Style)
Vietnamese Beef or Chicken Noodle Soup
Desserts
Fried Ice Cream with Avocado Coulis
Mango & Cream Brulee
Walnut & Mango Parfait
Banana Flambe with Orange Sauce & Ice Cream
Seasonal Fresh Fruit Platter
Prices are approximate and were provided in USD and converted to VND. Price information
is provided as is and likely to be out of date. City Pass Guide makes no guarantee about the correctness of the price information