Dining in central Vietnam is a feast for the senses and restaurants in Hoi An are one of the certified hotspots for this colourful cuisine. Start with Cao Lau, Hoi An’s famous specialty noodle dish topped with juicy pork and sharp chili jam. Sample fried wontons and the twist on chicken rice, Com Ga, but do not fill up before having Hoi An’s signature dish, White Rose. Succulent shrimp dumplings steamed to perfection, the recipe for White Rose is a family secret and it is not hard to see why. They may be served everywhere, but this treasure is too valuable to share with everyone.

In addition to the countless noodle shacks and fine Vietnamese restaurants in Hoi An, there are international options for travellers looking for a taste of home or curious about the local twist on an old favourite. From dazzling fusion creations to traditional French food done right, Hoi An caters to every taste bud.

Stroll through town and let your nose guide you to the perfect spot, preferably with a view of the ocean. With fresh seafood, inventive flavours and impeccable ambience, you will not be able to leave this city without a full stomach and a satisfied smile across your face.

More fusion food Venues

Mango Rooms

Open since 2004, this is the first restaurant of chef and proprietor Duc, who has since also opened Mango Mango ...

Green Mango

Down a quiet lane, Green Mango plates classic Asian cuisine with a contemporary twist in an elegantly understated atmosphere. Fusion ...

Dingo Deli

Dingo Deli offers a solace for weary travelers looking got a little comfort. Whether it's enjoying a quality Lavazza coffee ...

Mango Mango

Happy hours at the Mango Mango terrace deliver a spectacular view of old town Hoi An and excellent people watching. ...

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